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GLUTEN FREE BREAD - BODYGUARD

Mixture for the preparation of a gluten-free bread enriched with protein and fibre
About the product

Bread with a high amount of fibre, omega-3 acids, and protein.

12,66 $ BUY NOW
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The product is suitable for children from the age of 2 and adults.

Bodyguard bread with fibre is delicious and you can prepare it yourself at home. It contains, for example, sunflower, flax and pumpkin seeds, or even chia seed flour. What is more, the bread is a source of protein that is why it is ideal for physically active people. We've ensured that our bread does not contain soya, allergen, palm oil, and lactose. The bread dough rises nicely, it does not crumble and it is still fresh the next day - just the way you like it!

  • high amount of fibre
  • high amount of omega-3 acids
  • proteins are responsible for muscle growth

A gluten-free product suitable for people with gluten intolerance!

One package allows to prepare a bread of approx. 30cm in length.
The corn within the product is non-genetically modified.
Bon Appétit!

Nutritional value within 100g - GLUTEN FREE BREAD - BODYGUARD:

energy value

1790 kJ/428 kcal

fat,
including saturated fatty acids

20 g
2,4 g

carbohydrates,
including sugars

38 g
3,3g

fibre

12 g

protein

18 g

salt

1,4 g

omega-3 acids

12,8 g

Ingredients: corn starch, sunflower seeds, brown flax seeds, potato starch, pumpkin seeds, chia seed flour (Salvia hispanica), dextrose, pea protein 3%, rice protein 2.9%, corn fibre 2.8%, salt, carob powder, hemp protein 1%, potato protein 1%, emulsifier – sunflower lecithin, thickener – guar gum, ground cumin, flour improving agent – ascorbic acid, acidity regulator – citric acid.

1. What are the ingredients of Bodyguard bread enriched with fibre?
Ingredients: corn starch, sunflower seeds, brown flax seeds, potato starch, pumpkin seeds, chia seed flour (Salvia hispanica), dextrose, pea protein 3%, rice protein 2.9%, corn fibre 2.8%, salt, carob powder, hemp protein 1%, potato protein 1%, emulsifier – sunflower lecithin, thickener – guar gum, ground cumin, flour improving agent – ascorbic acid, acidity regulator – citric acid.

2. How to prepare Bodyguard bread?
Shake well before opening, mix the package contents with yeast (add 5g of dry yeast or 21g of liquid yeast for 450g of the mixture) in a heat-resistant container and stir thoroughly. Add approx. 310ml of lukewarm water. Stir the mixture for about 10 minutes, using your hands or mixer at slow speed, until smooth dough forms. Place it in a preheated oven to 35-40°C and let it grow for 20 minutes. Take it out from the oven, gently mix and form small rolls or pour it into a baking tin. Put it in a warm place and let it grow for 60 minutes, then bake it for an hour in the oven, preheated to 200°C.

3. How to store Bodyguard bread?
Store the product in a dry place, away from heat.

4. Who should eat Bodyguard bread?
Bodyguard bread is recommended for people who suffer from gluten intolerance. Due to a high amount of protein, it is suitable for people who are building their muscle mass. Our bread is also popular among people who appreciate good tastes and want to be certain that they eat something healthy.

5. What is the net weight?
The product's net weight is 450 g.

Preparation:
1. Shake well before opening, mix the package contents with yeast (add 5g of dry yeast or 21g of liquid yeast for 450g of the mixture) in a heat-resistant container and stir thoroughly. 
2. Add approx. 310ml of lukewarm water. Stir the mixture for about 10 minutes, using your hands or mixer at slow speed, until smooth dough forms.
3. Place it in a preheated oven to 35-40°C and let it grow for 20 minutes.
4. Take it out from the oven, gently mix and form small rolls or pour it into a baking tin.
5. Put it in a warm place and let it grow for 60 minutes, then bake it for an hour in the oven, preheated to 200°C.

About the product
12
0%
450g

The product is suitable for children from the age of 2 and adults.

Bodyguard bread with fibre is delicious and you can prepare it yourself at home. It contains, for example, sunflower, flax and pumpkin seeds, or even chia seed flour. What is more, the bread is a source of protein that is why it is ideal for physically active people. We've ensured that our bread does not contain soya, allergen, palm oil, and lactose. The bread dough rises nicely, it does not crumble and it is still fresh the next day - just the way you like it!

  • high amount of fibre
  • high amount of omega-3 acids
  • proteins are responsible for muscle growth

A gluten-free product suitable for people with gluten intolerance!

One package allows to prepare a bread of approx. 30cm in length.
The corn within the product is non-genetically modified.
Bon Appétit!

Composition

Nutritional value within 100g - GLUTEN FREE BREAD - BODYGUARD:

energy value

1790 kJ/428 kcal

fat,
including saturated fatty acids

20 g
2,4 g

carbohydrates,
including sugars

38 g
3,3g

fibre

12 g

protein

18 g

salt

1,4 g

omega-3 acids

12,8 g

Ingredients: corn starch, sunflower seeds, brown flax seeds, potato starch, pumpkin seeds, chia seed flour (Salvia hispanica), dextrose, pea protein 3%, rice protein 2.9%, corn fibre 2.8%, salt, carob powder, hemp protein 1%, potato protein 1%, emulsifier – sunflower lecithin, thickener – guar gum, ground cumin, flour improving agent – ascorbic acid, acidity regulator – citric acid.

FAQ

1. What are the ingredients of Bodyguard bread enriched with fibre?
Ingredients: corn starch, sunflower seeds, brown flax seeds, potato starch, pumpkin seeds, chia seed flour (Salvia hispanica), dextrose, pea protein 3%, rice protein 2.9%, corn fibre 2.8%, salt, carob powder, hemp protein 1%, potato protein 1%, emulsifier – sunflower lecithin, thickener – guar gum, ground cumin, flour improving agent – ascorbic acid, acidity regulator – citric acid.

2. How to prepare Bodyguard bread?
Shake well before opening, mix the package contents with yeast (add 5g of dry yeast or 21g of liquid yeast for 450g of the mixture) in a heat-resistant container and stir thoroughly. Add approx. 310ml of lukewarm water. Stir the mixture for about 10 minutes, using your hands or mixer at slow speed, until smooth dough forms. Place it in a preheated oven to 35-40°C and let it grow for 20 minutes. Take it out from the oven, gently mix and form small rolls or pour it into a baking tin. Put it in a warm place and let it grow for 60 minutes, then bake it for an hour in the oven, preheated to 200°C.

3. How to store Bodyguard bread?
Store the product in a dry place, away from heat.

4. Who should eat Bodyguard bread?
Bodyguard bread is recommended for people who suffer from gluten intolerance. Due to a high amount of protein, it is suitable for people who are building their muscle mass. Our bread is also popular among people who appreciate good tastes and want to be certain that they eat something healthy.

5. What is the net weight?
The product's net weight is 450 g.

Preparation

Preparation:
1. Shake well before opening, mix the package contents with yeast (add 5g of dry yeast or 21g of liquid yeast for 450g of the mixture) in a heat-resistant container and stir thoroughly. 
2. Add approx. 310ml of lukewarm water. Stir the mixture for about 10 minutes, using your hands or mixer at slow speed, until smooth dough forms.
3. Place it in a preheated oven to 35-40°C and let it grow for 20 minutes.
4. Take it out from the oven, gently mix and form small rolls or pour it into a baking tin.
5. Put it in a warm place and let it grow for 60 minutes, then bake it for an hour in the oven, preheated to 200°C.

SMART NUTRITION

GLUTEN FREE BREAD - BODYGUARD

Bread with a high amount of fibre, omega-3 acids, and protein.

12,66 $ BUY
prywatność  Safe shopping

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