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GLUTEN FREE BREAD - EVERYDAY

Mixture for the preparation of a gluten-free bread enriched with sorghum and pumpkin flour.
About the product

Your everyday bread

11,00 $ BUY NOW
79 users are currently viewing this product

The product is suitable for children from the age of 2 and adults.

Everyday bread can be safely used as an everyday base of meals. Its ingredients are sorghum flour, flax, powdered pumpkin pulp, ground sunflower seeds. There is no gluten or allergens. Everyday bread rises nicely, does not crumble and stays fresh for a long time. Prepare it whenever you want to.

  • gluten-free product suitable for people with gluten intolerance
  • no soya, allergens, palm oil, lactose
  • can be prepared at home

Try our other bread flavours and pick your favourite!

One package allows to prepare a bread of approx. 30cm in length.
The corn within the product is non-genetically modified.

Nutritional value within 100g - GLUTEN FREE BREAD - EVERYDAY:

energy value

1532 kJ/364 kcal

fat,
including saturated fatty acids

8,7 g
1,1 g

carbohydrates,
including sugars

55 g
3,5

protein

11 g

salt

2,0 g

Ingredients: corn starch, potato starch, sorghum flour (10%), tapioca modified starch, flax seeds, pumpkin flour (4%), ground sunflower seeds, dextrose, salt, thickener – guar gum, emulsifier – sunflower lecithin, ground cumin, acidity regulator – citric acid, flour improving agent – ascorbic acid.

1. What are the ingredients of Everyday bread?
Ingredients: corn starch, potato starch, sorghum flour (10%), tapioca modified starch, flax seeds, pumpkin flour (4%), ground sunflower seeds, dextrose, salt, thickener – guar gum, emulsifier – sunflower lecithin, ground cumin, acidity regulator – citric acid, flour improving agent – ascorbic acid.

2. How to prepare Everyday bread?
Shake well before opening, mix the package contents with yeast (add 5g of dry yeast or 21g of liquid yeast for 450g of the mixture) in a heat-resistant container and stir thoroughly. Add approx. 310ml of lukewarm water. Stir the mixture for about 10 minutes, using your hands or mixer at slow speed, until smooth dough forms. Place it in a preheated oven to 35-40°C and let it grow for 20 minutes. Take it out from the oven, gently mix and form small rolls or pour it into a baking tin. Put it in a warm place and let it grow for 60 minutes, then bake it for an hour in the oven, preheated to 200°C.

3. How to store Everyday bread?
Store the product in a dry place, away from heat.

4. Who should eat Everyday bread?
The Everyday bread enriched with sorghum and pumpkin is recommended for people suffering from coeliac disease because it is gluten free. Everyone who is looking for high quality and distinctive tastes will appreciate Everyday bread.

5. What is the net weight?
The product's net weight is 450 g.

Preparation:

1. Shake well before opening, mix the package contents with yeast (add 5g of dry yeast or 21g of liquid yeast for 450g of the mixture) in a heat-resistant container and stir thoroughly. 
2. Add approx. 310ml of lukewarm water. Stir the mixture for about 10 minutes, using your hands or mixer at slow speed, until smooth dough forms.
3. Place it in a preheated oven to 35-40°C and let it grow for 20 minutes.
4. Take it out from the oven, gently mix and form small rolls or pour it into a baking tin.
5. Put it in a warm place and let it grow for 60 minutes, then bake it for an hour in the oven, preheated to 200°C.

About the product
12
0%
450g

The product is suitable for children from the age of 2 and adults.

Everyday bread can be safely used as an everyday base of meals. Its ingredients are sorghum flour, flax, powdered pumpkin pulp, ground sunflower seeds. There is no gluten or allergens. Everyday bread rises nicely, does not crumble and stays fresh for a long time. Prepare it whenever you want to.

  • gluten-free product suitable for people with gluten intolerance
  • no soya, allergens, palm oil, lactose
  • can be prepared at home

Try our other bread flavours and pick your favourite!

One package allows to prepare a bread of approx. 30cm in length.
The corn within the product is non-genetically modified.

Composition

Nutritional value within 100g - GLUTEN FREE BREAD - EVERYDAY:

energy value

1532 kJ/364 kcal

fat,
including saturated fatty acids

8,7 g
1,1 g

carbohydrates,
including sugars

55 g
3,5

protein

11 g

salt

2,0 g

Ingredients: corn starch, potato starch, sorghum flour (10%), tapioca modified starch, flax seeds, pumpkin flour (4%), ground sunflower seeds, dextrose, salt, thickener – guar gum, emulsifier – sunflower lecithin, ground cumin, acidity regulator – citric acid, flour improving agent – ascorbic acid.

FAQ

1. What are the ingredients of Everyday bread?
Ingredients: corn starch, potato starch, sorghum flour (10%), tapioca modified starch, flax seeds, pumpkin flour (4%), ground sunflower seeds, dextrose, salt, thickener – guar gum, emulsifier – sunflower lecithin, ground cumin, acidity regulator – citric acid, flour improving agent – ascorbic acid.

2. How to prepare Everyday bread?
Shake well before opening, mix the package contents with yeast (add 5g of dry yeast or 21g of liquid yeast for 450g of the mixture) in a heat-resistant container and stir thoroughly. Add approx. 310ml of lukewarm water. Stir the mixture for about 10 minutes, using your hands or mixer at slow speed, until smooth dough forms. Place it in a preheated oven to 35-40°C and let it grow for 20 minutes. Take it out from the oven, gently mix and form small rolls or pour it into a baking tin. Put it in a warm place and let it grow for 60 minutes, then bake it for an hour in the oven, preheated to 200°C.

3. How to store Everyday bread?
Store the product in a dry place, away from heat.

4. Who should eat Everyday bread?
The Everyday bread enriched with sorghum and pumpkin is recommended for people suffering from coeliac disease because it is gluten free. Everyone who is looking for high quality and distinctive tastes will appreciate Everyday bread.

5. What is the net weight?
The product's net weight is 450 g.

Preparation

Preparation:

1. Shake well before opening, mix the package contents with yeast (add 5g of dry yeast or 21g of liquid yeast for 450g of the mixture) in a heat-resistant container and stir thoroughly. 
2. Add approx. 310ml of lukewarm water. Stir the mixture for about 10 minutes, using your hands or mixer at slow speed, until smooth dough forms.
3. Place it in a preheated oven to 35-40°C and let it grow for 20 minutes.
4. Take it out from the oven, gently mix and form small rolls or pour it into a baking tin.
5. Put it in a warm place and let it grow for 60 minutes, then bake it for an hour in the oven, preheated to 200°C.

SMART NUTRITION

GLUTEN FREE BREAD - EVERYDAY

Your everyday bread

11,00 $ BUY
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