SOMETHING FOR HEALTH
COLLAGEN
FOR PREGNANT WOMEN
FOR WEIGHT LOSS
DETOXIFICATION/CLEANSING OF THE BODY
BEAUTIFUL BODY
SOMETHING FOR HEALTH
FOR PREGNANT WOMEN
FOR WEIGHT LOSS
DETOXIFICATION/CLEANSING OF THE BODY
BEAUTIFUL BODY
CLASS A COLLAGEN
GET SLIM CELLULITE
BASIC
HAIR CARE PANDA
COLLAGEN IN TABLETS AND CAPSULES
COLLAGEN IN POWDER
COLLAGEN IN COSMETICS
COLLAGEN FOR DRINKING
A gluten-free bread for everyone who loves the sunny Italian taste
The product is suitable for children from the age of 2 and adults.
The Italian taste bread will surprise you with its flavour. Each bite will move you to Italian sunny beaches or beautiful streets of Rome. What is more, the bread is gluten free, therefore it is suitable for people suffering from coeliac disease. Our bread can be prepared whenever you want, it does not crumble and stays fresh for a long time.
Try our other bread flavours and pick your favourite!
One package allows to prepare a bread of approx. 30cm in length.
The corn within the product is non-genetically modified.
We use packages that are suitable for segregation. You can take care of the environment by throwing the package into a separated garbage collection or simply reuse it yourself!
Nutritional value within 100g - GLUTEN FREE BREAD - ITALIAN TASTE:
energy value |
1491 kJ/351 kcal |
fat, |
1,2 g |
carbohydrates, |
82 g |
protein |
2,7 g |
salt |
1,6 g |
Ingredients: corn starch, potato starch, amaranth four (15%), tapioca modified starch, pieces of dried onion, dextrose, pieces of dried tomatoes, thickener – guar gum, salt, emulsifier – sunflower lecithin, dried basil, flour improving agent – ascorbic acid, acidity regulator – citric acid.
1. What are the ingredients of Italian taste bread?
Ingredients: corn starch, potato starch, amaranth four (15%), tapioca modified starch, pieces of dried onion, dextrose, pieces of dried tomatoes, thickener – guar gum, salt, emulsifier – sunflower lecithin, dried basil, flour improving agent – ascorbic acid, acidity regulator – citric acid.
2. How to prepare Italian taste bread?
Shake well before opening, mix the package contents with yeast (add 5g of dry yeast or 21g of liquid yeast for 450g of the mixture) in a heat-resistant container and stir thoroughly. Add approx. 310ml of lukewarm water. Stir the mixture for about 10 minutes, using your hands or mixer at slow speed, until smooth dough forms. Place it in a preheated oven to 35-40°C and let it grow for 20 minutes. Take it out from the oven, gently mix and form small rolls or pour it into a baking tin. Put it in a warm place and let it grow for 60 minutes, then bake it for an hour in the oven, preheated to 200°C.
3. How to store Italian taste bread?
Store the product in a dry place, away from heat.
4. Who should eat Italian taste bread?
The Italian taste bread is gluten free, therefore it is suitable for people suffering from coeliac disease. We can also recommend it to everyone who appreciates high quality and distinctive tastes.
5. What is the net weight?
The product's net weight is 450 g.
The product is suitable for children from the age of 2 and adults.
The Italian taste bread will surprise you with its flavour. Each bite will move you to Italian sunny beaches or beautiful streets of Rome. What is more, the bread is gluten free, therefore it is suitable for people suffering from coeliac disease. Our bread can be prepared whenever you want, it does not crumble and stays fresh for a long time.
Try our other bread flavours and pick your favourite!
One package allows to prepare a bread of approx. 30cm in length.
The corn within the product is non-genetically modified.
We use packages that are suitable for segregation. You can take care of the environment by throwing the package into a separated garbage collection or simply reuse it yourself!
Nutritional value within 100g - GLUTEN FREE BREAD - ITALIAN TASTE:
energy value |
1491 kJ/351 kcal |
fat, |
1,2 g |
carbohydrates, |
82 g |
protein |
2,7 g |
salt |
1,6 g |
Ingredients: corn starch, potato starch, amaranth four (15%), tapioca modified starch, pieces of dried onion, dextrose, pieces of dried tomatoes, thickener – guar gum, salt, emulsifier – sunflower lecithin, dried basil, flour improving agent – ascorbic acid, acidity regulator – citric acid.
1. What are the ingredients of Italian taste bread?
Ingredients: corn starch, potato starch, amaranth four (15%), tapioca modified starch, pieces of dried onion, dextrose, pieces of dried tomatoes, thickener – guar gum, salt, emulsifier – sunflower lecithin, dried basil, flour improving agent – ascorbic acid, acidity regulator – citric acid.
2. How to prepare Italian taste bread?
Shake well before opening, mix the package contents with yeast (add 5g of dry yeast or 21g of liquid yeast for 450g of the mixture) in a heat-resistant container and stir thoroughly. Add approx. 310ml of lukewarm water. Stir the mixture for about 10 minutes, using your hands or mixer at slow speed, until smooth dough forms. Place it in a preheated oven to 35-40°C and let it grow for 20 minutes. Take it out from the oven, gently mix and form small rolls or pour it into a baking tin. Put it in a warm place and let it grow for 60 minutes, then bake it for an hour in the oven, preheated to 200°C.
3. How to store Italian taste bread?
Store the product in a dry place, away from heat.
4. Who should eat Italian taste bread?
The Italian taste bread is gluten free, therefore it is suitable for people suffering from coeliac disease. We can also recommend it to everyone who appreciates high quality and distinctive tastes.
5. What is the net weight?
The product's net weight is 450 g.
Please provide us with your email address. Claim your discount on your first purchase. Take advantage of attractive promotions and enjoy shopping at lower prices!
Please provide us with your email address.
Claim your discount on your first purchase. Take advantage of attractive promotions and enjoy shopping at lower prices!
When the product GLUTEN FREE BREAD - ITALIAN TASTE once the product is back in stock, we will notify you promptly via email.
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