Nutritional value within 100g - GLUTEN FREE CRACKERS ENRICHED WITH CHESTNUT FLOUR AND VANILLA:

Ingredients: gluten free oat flakes, chestnut flour 22.5%, mixture of flax seeds (brown flax, golden flax), sunflower seeds, mixture of sesame seeds (white sesame, black sesame), ground vanilla beans 0.4%, salt.

1. What are the ingredients of Fit Crackers enriched with chestnut flour and vanilla?
Ingredients: gluten free oat flakes, chestnut flour 22.5%, mixture of flax seeds (brown flax, golden flax), sunflower seeds, mixture of sesame seeds (white sesame, black sesame), ground vanilla beans 0.4%, salt.

2. How to prepare Fit Crackers?
Shake well before opening, mix the package contents with 200ml of warm water. Stir thoroughly and put away for a few minutes. Line baking paper on a baking tray. Pour the already prepared mass and spread it to form a thin layer (approx. 3mm). Bake in an oven at 180°C. After 5 minutes, when the mass becomes more solid, take out the baking tray and cut the mass into rectangles. Keep baking it for 20 minutes. Lower the temperature to 75°C for the last 5 minutes. Take the crackers out of the oven and let them cool off.

The product is a source of protein. It can be safely used as an element of a balanced diet, which guarantees the declared health benefits. A balanced diet and a healthy lifestyle are essential for maintaining good health.

3. How to store Fit Crackers?
Store the product in a dry place, keep away from heat.

4. Who should eat Fit Crackers?
Fit Crackers are for everyone who is looking for delicious snacks, without gluten, preservatives, or even artificial aromas. Due to the high amount of proteins the crackers can be used by people who are developing their muscle mass.

5. What is the net weight of the product?
The net weight is 250 g.